I would think that it would be a hard decision to leave Paris and move to Las Vegas just like that, but Chef Steve jumped at the chance and moved his whole family over in a matter of months. In 2005 Joel Robuchon invited Chef Steve to help him open up L'Atelier in Las Vegas. Despite working 21 hour days (7AM to 3AM), Chef Steve looks back at that time and says "I need this pressure. "They couldn't handle the pressure!" says Steve.Ĭhef Steve stuck it through and thrived. Out of the 22 chefs who started that week, only eight remained after one week. Joel Robuchon is a perfectionist and demands a lot from his chefs. He helped Joel Robuchon open up L'Atelier in France back in 2003.Īccording to Chef Steve, that was a super crazy time because the work hours and pressure was intense. Other posts in this series include I'm Going to Vegas and Why I'm Excited, Whirlpool CES 2014 - I Made it to CES!, and CES Post Conference Reflections.Ĭhef Steve, originally from France, is the executive chef at L'Atelier de Joel Robuchon. This post is part of a larger series from my trip to Las Vegas in January 2014.
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